"The way to get started is to quit talking and begin doing."
- Walt Disney
Concept + Strategic Development
Market Research
Food & Beverage Master Planning
Concept Direction & Vision
Brand Creation
Tabletop Direction
Uniform Direction
Music Program
Repositioning
Menu Development
Conceptual Menus
Operational Food Menus
Operational Beverage Menus
Catering Menus
Recipe Development
Procurement Specifications
Sourcing Solutions
Production Guidelines
Food & Beverage Styling
Planning & Documentation
Site Plan Programming
Spatial Planning
Kitchen & Bar Equipment
Interior Design Direction
RFP Oversight
Interior Design & Architect Selection
FFE Specification Review
SD, DD & CD Drawing Review
OSE, CGS Specification & Purchasing
Uniform & Linen Specifications
Execution + Launch
Recruitment, Operator Engagement
Manning Guide / Job Descriptions
Onboarding
Pre-Opening Critical Path
Receiving & Load-In of FFE, OSE, CGS
Staging and Setup
Audit delivery of physical plant
Staff Onboarding & Training
Launch Support
Financial Analysis
Underwriting
Pro Forma
Feasibility Analysis
Operating Budget
Pre-Opening Budget
Staffing Models
Asset Management
Cost-Control Mitigation
On-Going Engagement
Operations Management
Post-Opening Support
30/60/90 Project Close-Out
Quality & Facility Audits
Concept Clarity Workshop
Brand Drift Bootcamp
Hospitality Connections Workshop
Menu Development
Renovation, Reconcept, Repositioning